Unfold the thawed puff pastry sheets and cut each sheet lengthwise into 3 equal strips. Mix in the sugars, cinnamon, nutmeg, allspice and salt. The slices should be very thin, almost translucent.Īdd slices to a large bowl, then pour the lemon juice over the slices and toss to coat. If you do not have a mandoline slicer, cut the apples as thin as you can and then microwave for about 30 seconds, or until soft enough to be able to roll. Using a mandoline, slice each quarter into 1/8 inch thick slices. Thaw puff pastry according to package instructions.Ĭut the apples into quarters and remove the seeds. Ingredientsġ/4 cup dark brown sugar, plus more for sprinkling If you do not have a slicer, a trick is to cut them as thin as you can, and then microwave them for about 30 seconds, until they are soft enough to be able to roll. You want the apples slices to be very thin so they can easily roll without breaking. The important thing is to have a mandoline slicer. these apple rose tarts are sure to please. They are the perfect autumn dessert. Be sure to take a photo and send it to me via DM Although these are the most delicious the day the come out of the oven, they last for about 4 days in the refrigerator.Apple pie meets cinnamon rolls.Sprinkle with powdered sugar through a strainer or with a spoon to decorate. Bottom and sides should be crisp when done. If so, leave in for and 10 -15 min increments (covered) to cook fully.
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