Participants can choose their own scents, decorations (flower petals and dried herbs, for example), candle containers, and labels. (Photo credit: your own hand-crafted candles in the shop’s zen-vibe space. Read More: Asian-Owned Businesses in Jersey City to Support Where to Shop Lanterne Candle Lab | 69 Mulberry Street There are more than a dozen “conventional” ice cream flavors such as Oreo cookies and vanilla fudge, which are delicious, but the highlights are Asian-inspired flavors such as black sesame, red beans, Thai iced tea, and durian (it’s not stinky, we promise!). It is busy even on a below-30-degree winter day. (Photo credit: shop has been around for over thirty years. Chinatown Ice Cream Factory | 65 Bayard Street There is a large selection of tropical fruit juice and smoothies on the beverage menu. If you want to try something other than regular meat and seafood, try offals, a few different kinds of soy products, and Asian vegetables such as lotus root. It offers a huge selection of soup bases, ingredients, and dipping sauces. (Photo credit: all-you-can-eat hot pot and Korean BBQ restaurant is uber-popular among the city’s young Asian American professionals. Customers choose their soup broth and add ons such as thinly sliced lamb, marbled beef, and seafood, and the meal comes in a set that includes ten different kinds of relishes. The restaurant specializes in Yunnan-style rice noodles, known for their silky texture and flavorful broth. (Photo credit: food from China’s southwest province of Yunnan is known for its exotic ingredients and delicate flavors and has in recent years become one of the most popular regional Chinese cuisines among Chinese millennials. “Western” food such as pizzas and burgers are also available. Visitors can find dim sum of various styles, Japanese fast food, Asian pastries, and Taiwanese street food all under one roof. ^ This is just one of the vendors here (Photo credit: is famous for the food courts at the basement level of its department stores, and Mott Street Eatery has exactly the same vibes and experience. Other customer favorites include crispy pork, char Chiu (honey-roasted pork loin), and brined duck. If you were to get only one thing on the menu, get the roast duck, which is extremely juicy but not overly rich. Opened in January 2021, the unpretentious spot makes some of the best Cantonese-style barbeque in Chinatown. ![]() (Photo credit: basement-level restaurant has only a dozen seats, but there is always a line, even outside of mealtimes.
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